| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Suppository, Paste, Tablet, Capsule, Gummies |
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Analysis | Specification | Results |
Assay | 10:1 20:1 45% 50% 99% | 10:1 20:1 45% 50% 99% |
Appearance | brown - white powder Capsules Gummies | Complies |
Ash | ≤5.0% | 3.0% |
Moisture | ≤5.0% | 3.2% |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Hg | ≤1.0ppm | Complies |
Odor | Characteristic | Complies |
Microbiological: | ||
Total of bacteria | ≤1000cfu/g | Complies |
Fungi | ≤100cfu/g | Complies |
Salmonella | Negative | Complies |
Coli | Negative | Complies |
Storage Store in a cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored |
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